Preparation Time: 10 minutes
for 4 people
500 gr green olives
2 tomatoes
2 cloves of garlic
4 fresh onions
5 tablespoons of lemon juice
10 walnuts
2 tablespoons of olive oil
Draw the green olives with a knife. Peel the tomatoes and cut them into cubes.
Clean and chop fresh onions. Peel the garlic. Mix the olive oil and lemon juice in a bowl.
Cut the walnuts in half. Combine the olives, tomatoes, garlic, walnuts and scallions in a bowl. Take it to the serving plate.
Pour the olive oil mixture on it. Garnish with greens and serve.
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