The most delicious dessert with its smell and taste
Materials:
For the base
100 g of raw almonds
100 g dates
25 g of coconut
For middle tier
150 g raw raw cashews
50 g apple juice
50 g of coconut milk
50 g of coconut oil
For the top layer
150 g strawberries
50 gr raspberries
18 g apple juice
Preparation of:
Pass the ingredients for the base through the food processor and press the pie pan into the pan. While doing this, make sure that there is no gap on the base. Then leave it in the freezer for 10 minutes. For the middle layer; Pull the cashew soaked for 4 hours together with the other products in a food processor until it is mashed and then put it back in the freezer for 20 minutes by plastering over the base layer. For the top layer; Pour the strawberry, raspberry and apple juice over the cheesecake you took out of the freezer. Put it back in the freezer and let it stand for about an hour, then you can serve.